Make breakfasts more interesting with these Apple Slice Pancakes! Spice up regular pancakes with nutritious apples and delicious cinnamons.
Source:
Kids a Cookin’
Kansas Family Nutrition Program
Ingredients
Canola oil
1 teaspoons
Milk
1 cup
Apple
1 piece
Cinnamon sugar
1/2 teaspoon
Egg
1 large piece
Pancakes
1 1/4 cup
Steps
1.
Wash hands with soap and water.
2.
Lightly coat a griddle or skillet with cooking spray and heat over medium heat.
3.
Peel, core and thinly slice apple into rings.
4.
In a large mixing bowl, combine ingredients for pancake batter. Stir until ingredients are evenly moist. (Small lumps are ok! Over-mixing makes pancakes tough.)
5.
For each pancake, place apple ring on griddle and pour about 1/4 cup batter over apple ring, starting in the center and covering the apple.
6.
Cook until bubbles appear. Turn and cook other side until lightly brown.
Apple Slice Pancakes
snap_breakfast
Complexity
Medium
Time
15
Min
Servings
3
Breakfast
Allergen Intro (Milk)
Stovetop
Fruits
Soft and chewable
Toddler foods
🦵 Cellular growth
🧠 Brain development
💊 Supporting nutrition absorption
🦴 Bone health
💭 Cognitive
🔄 Healthy metabolism
✨ Anti-inflammatory, anti-oxidant
🫀 Cardiovascular health
💩 Gut health
🤲 Skin health
🦠 Immune system
👀 Eyesight
🔥 Energy