Satisfy your little one's sweet tooth with wholesome Banana Oat Cookies. These toddler-friendly treats combine ripe bananas with oats, creating a delicious and naturally sweet cookie.
Ingredients
Banana
2 medium-large ripe, spotty ones
Oats
1 cup
Blueberries
1/4 cup
Spices, cinnamon
1/2 teaspoon
Steps
1.
Preheat oven to 350F.
2.
Mash bananas with a fork in a medium-sized bowl, until a pureed consistency is achieved.
3.
In a food processor or blender, pulse the oats for 10 seconds to break into smaller fragments or blend into oat flour. This helps the cookies hold together. In a pinch, this recipe will also work with whole rolled oats. All options work, but will give the cookies a different texture.
4.
Stir the oats, mashed bananas, and any add-ins to form a batter.
5.
Line a cookie sheet with parchment paper or a silicone mat, scoop out desired amount of cookie dough and press down gently to flatten into cookies.
6.
Bake for 15 minutes or until golden brown.
Banana Oat Cookies
nutrition_facts_org
Complexity
Easy
Time
28
Min
Servings
4
Fruits
Family foods
Snack
Oven
Whole foods
Toddler foods
💭 Cognitive
🤲 Skin health
💊 Supporting nutrition absorption
🩸 Blood health
✨ Anti-inflammatory, anti-oxidant
🚽 Digestion
💩 Gut health
🦠 Immune system
🦵 Cellular growth
🫀 Cardiovascular health