Give your baby the burst of sweetness with Blueberry Muffins—a symphony of plump, juicy blueberries enveloped in a tender, golden-brown muffin.
Source:
Pennsylvania Nutrition Education Network
Ingredients
Egg
1
Vanilla extract
2/3 teaspoon
Sugar
2/3 cup
Baking powder
4/3 teaspoons
Milk
1/3 cup
All-purpose flour
4/3 cups
Blueberries
4/3 cups
Salt
1/3 teaspoon
Oil
1/3 cup
Steps
1.
Wash hands with soap and water.
2.
Preheat the oven to 375 °F.
3.
Grease the muffin pans.
4.
In a large mixing bowl, stir the oil and sugar until creamy.
5.
Add eggs, milk and vanilla. Mix until blended.
6.
In a medium mixing bowl, stir together the flour, baking powder, and salt.
7.
Add the flour mix to the oil and sugar in the large bowl. Stir together.
8.
Stir the blueberries into the batter.
9.
Fill each muffin cup 2/3 full with batter.
10.
Bake for 25 to 30 minutes.
Blueberry Muffins
snap_breakfast
Complexity
Medium
Time
40
Min
Servings
6
Oven
Family foods
Allergen Intro (Milk)
Breakfast
Soft and chewable
Desserts
Toddler foods
🧠 Brain development
👀 Eyesight
💭 Cognitive
🦴 Bone health
🦵 Cellular growth
💊 Supporting nutrition absorption
🔄 Healthy metabolism
🔥 Energy
🩸 Blood health
✨ Anti-inflammatory, anti-oxidant
🫀 Cardiovascular health
🦠 Immune system
💩 Gut health