Create a tasty and nutritious dish for your little one with Cauliflower Cheese Cakes. These toddler-friendly cakes are made with a blend of cauliflower, cheese, and breadcrumbs, forming a delightful and flavorful treat.
Ingredients
Oil
for greasing
Bread, multigrain
1 slice
Egg
1
Cheddar cheese
50g, grated
Chives
a few, snipped
Cauliflower
1/2 head
Steps
1.
Heat the oven to 180C/160 fan/gas 4 and line a baking tray with foil. Brush with a little oil. Put the cauliflower in a steamer over boiling water and cook for around 8 mins or until tender. Allow to cool.
2.
Put the bread into a food processor and blitz to crumbs. Add the cauliflower, egg, grated cheese, chives and a little black pepper and pulse until you have a chunky consistency.
3.
Form into 8 patties. Arrange them on the baking tray and cook for 20 mins until golden and starting to crisp around the edges.
Cauliflower cheese cakes
bbcgoodfood
Complexity
Easy
Time
33
Min
Servings
2
Snack
Introduce egg
Whole foods
Vegetables
Toddler foods
Sides
Main dishes
Soft and chewable
Finger foods (BLW)
Family foods
🔥 Energy
💊 Supporting nutrition absorption
🧠 Brain development
👀 Eyesight
💭 Cognitive
🦴 Bone health
🦵 Cellular growth
🦠 Immune system
🤲 Skin health
✨ Anti-inflammatory, anti-oxidant