This delicious vegan mug cake is a game-changer for all of your sweet tooth cravings. It’s super quick, easy to make, and the best part is, it’s absolutely healthy! Made with simple ingredients like all-purpose flour, sugar, baking powder, and cocoa powder, this mug cake is a treat you can enjoy guilt-free. Source: pickyeaterblog
Ingredients
All-purpose flour
3 tbsp
Sugar
2 tbsp
Baking powder
½ tsp
Cocoa powder
1 tbsp
Almond milk, unsweetened
3 tbsp
Olive oil
1 tbsp
Vanilla extract
½ tsp
Dairy free chocolate chips
1 tbsp
Steps
1.
Spray your mug with cooking spray. Add the dry ingredients to the mug, mix until combined.
2.
Add the wet ingredients to the mug and stir to combine. Make sure to break up any lumps.
3.
Once the batter is smooth in the mug, add a tablespoon of chocolate chips or peanut butter to the center of the batter (the cake will rise around some of the peanut butter and chocolate chips leaving some in the middle and some on top!)
4.
Cook in the microwave for 60 seconds. Be careful not to overcook it or it will end up dry.
5.
Enjoy warm!
Chocolate Mug Cake
picky_eater_blog
Complexity
Easy Medium
Time
4
Min
Servings
1
Family foods
Microwave
Soft and chewable
Grains
Desserts
Vegetarian
Vegan
Introduce wheat
Introduce treenuts
Toddler foods
🔥 Energy
💊 Supporting nutrition absorption
🫀 Cardiovascular health
🦴 Bone health
🦠 Immune system
✨ Anti-inflammatory, anti-oxidant
💩 Gut health