Treat your little one to a warm and delicious bowl of Cinnamon Roll Oatmeal. This toddler-friendly breakfast combines creamy oats with the sweet and comforting flavors of a classic cinnamon roll. Recipe by Jill Dalton from the Whole Food Plant Based Cooking Show
Ingredients
Water
4 cups
Date
8, pitted
Spices, cinnamon
2 teaspoons
Vanilla extract
2 1/2 teaspoons
Oats
2 cups
Pecans
1/2 cup
Cashews
1/2 cup
Steps
1.
To make the oatmeal, in a high-speed blender, combine the water, dates, cinnamon, and vanilla. Blend until smooth and pour into a saucepan with the rolled oats. Cook until the oats reach your desired consistency.
2.
To make the drizzle, combine all of the ingredients into a high-speed blender. Blend until smooth and creamy.
3.
Divide the oatmeal into bowls, top with the drizzle, and garnish with pecans, as desired.
Cinnamon Roll Oatmeal
nutrition_facts_org
Complexity
Easy
Time
15
Min
Servings
4
Blender
Fruits
Breakfast
Family foods
Grains
Introduce treenuts
Toddler foods
💩 Gut health
🦠 Immune system
💊 Supporting nutrition absorption
🔄 Healthy metabolism
🚽 Digestion
✨ Anti-inflammatory, anti-oxidant
💭 Cognitive
🧠 Brain development
🩸 Blood health