Cranberries are good for your baby as they are a great source of vitamin C, fiber, and antioxidants, aiding in boosting the immune system and promoting healthy digestion.
Source:
Pumpkin Post and Banana Beat Newsletters
University of Massachusetts Extension
Nutrition Education Program
Ingredients
Oil
1/3 cup
Baking powder
3 teaspoons
Salt
1/2 teaspoon
All-purpose flour
2 cups
Cranberries
2 cups
Spices, allspice
3/4 teaspoon
Spices, cinnamon
1/2 teaspoon
Egg
2 pieces
Sugar
3/4 cups
Pumpkin
3/4 cup
Steps
1.
Wash hands with soap and water.
2.
Preheat oven to 400 °F.
3.
Sift together dry ingredients (flour through allspice) and set aside.
4.
Beat oil, eggs, and pumpkin together until well blended.
5.
Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.
6.
Fold in chopped cranberries.
7.
Spoon into paper lined muffin cups.
8.
Bake at 400 °F for 15 to 30 minutes.
Cranberry Pumpkin Muffins
snap_breakfast
Complexity
Medium
Time
40
Min
Servings
4
Oven
Vegetables
Family foods
Breakfast
Fruits
Soft and chewable
Desserts
Toddler foods
Introduce egg
Introduce wheat
🔥 Energy
💊 Supporting nutrition absorption
✨ Anti-inflammatory, anti-oxidant
🚽 Digestion
🧠 Brain development
👀 Eyesight
💭 Cognitive
🦴 Bone health
🦠 Immune system