Indulge in the delectable world of Gluten-Free Brownies, a delightful treat that caters to those with dietary restrictions without compromising on taste. These homemade brownies feature a rich and fudgy texture, combining gluten-free flour alternatives with high-quality cocoa and melted chocolate. Source: pickyeaterblog
Ingredients
Black beans
15 oz
Egg
2 pieces
Cocoa powder
1/2 cup
Olive oil
sprinkle
Milk
1 tbsp
Baking powder
½ tsp
Baking soda
½ tsp
Coffee
½ tsp
Coconut sugar
½ cup
Balsamic vinegar
1 tsp
¾ cup
¾ cup
Steps
1.
Preheat the oven to 350°F. Grease a nonstick 8×8 or 9×9-inch square baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
2.
Blend the black beans, eggs, cocoa powder, sugar, oil, milk, balsamic, baking soda, baking powder and coffee in a food processor or blender until smooth and pour into a bowl. Fold in half of the chocolate chips until combined.
3.
Pour the brownie batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top of the brownies.
4.
Bake the brownies until a toothpick comes out clean, about 30 to 32 minutes. Allow the brownies to cool completely before slicing them into squares.
Gluten Free Brownies
picky_eater_blog
Complexity
Easy Medium
Time
40
Min
Servings
20
Family foods
Oven
Vegetables
Desserts
Introduce egg
Allergen Intro (Milk)
Soft and chewable
American
Vegetarian
Calcium
🫀 Cardiovascular health
🩸 Blood health
🧠 Brain development
🦠 Immune system
🦵 Cellular growth
👀 Eyesight
💭 Cognitive
🦴 Bone health
💊 Supporting nutrition absorption
🔄 Healthy metabolism