Let your baby experience a delightful crunch in every bite with this Jiffy Oatmeal Crunch—a delectable blend of oats, nuts, and sweetness. This easy-to-make treat is a perfect balance of crispy and chewy, making it an ideal snack for any time of day.
Source:
Creative Recipes for Less Familiar USDA Commodities Used by Household Programs (recipe)
USDA Food and Nutrition Service
Food Distribution Service
Cook it QUICK! (photo)
University of Nebraska Cooperative Extension
Ingredients
Margarine
1/2 cup
Baking soda
1/2 teaspoon
Oats
2 cups
Vanilla extract
1 teaspoon
Raisins
1 cup
Brown sugar
3/4 cup
Steps
1.
Wash hands with soap and water.
2.
Preheat oven to 350 °F and grease a 9x13 inch baking pan.
3.
In large skillet, melt butter and brown sugar.
4.
Remove from heat and stir in remaining ingredients.
5.
Spread into pan and bake for 15 to 20 minutes. Cool; cut into squares.
Jiffy Oatmeal Crunch
snap_breakfast
Complexity
Medium
Time
40
Min
Servings
5
Oven
Family foods
Snack
Grains
Soft and chewable
Desserts
💩 Gut health
🦠 Immune system
💊 Supporting nutrition absorption