These muffins are a delightful combination of nutty oat bran, sweetened with a touch of honey, creating a satisfyingly moist and hearty bite that'll have your baby coming back for more.
Source:
Utah State University Cooperative Extension
Ingredients
Canola oil
2 tablespoons
Brown sugar
1/4 cup
Oat bran
2 1/4 cups
Baking powder
1 tablespoon
Spices, cinnamon
1 1/2 teaspoon
Banana
1 piece
Orange juice
1/2 cup
Egg
1 piece
Milk, non-fat
3/4 cup
Raisins
1 tablespoon
3/4 cup
3/4 cup
Steps
1.
Wash hands with soap and water.
2.
Preheat oven to 425 °F.
3.
Mix the first four dry ingredients. Set aside. Mix the egg with orange juice, milk, and oil. Mix fruit and blend with dry ingredients.
4.
Add the liquid ingredients to the dry until it is moist.
5.
Spray muffin tin with a non-stick coating. Pour batter into muffin tins.
6.
Bake for 15 to 17 minutes. Remove muffins from pan after 10 minutes. Cool on a rack. Freeze muffins for later use.
Oat Bran Muffins
snap_breakfast
Complexity
Medium
Time
40
Min
Servings
6
Family foods
Microwave
Allergen Intro (Milk)
Grains
Soft and chewable
Desserts
💩 Gut health
🦠 Immune system
💊 Supporting nutrition absorption
💭 Cognitive
🤲 Skin health
🩸 Blood health
✨ Anti-inflammatory, anti-oxidant
🚽 Digestion
🦴 Bone health
✨ Anti-inflammatory, anti-oxidant
🧠 Brain development
👀 Eyesight
🦵 Cellular growth
🔄 Healthy metabolism
🫀 Cardiovascular health