Peanut butter is good source of protein, healthy fats, and essential nutrients like iron. Thus, give your babu the pleasure of Peanut Butter Muffins—each bite is a delightful fusion of rich, creamy peanut butter in a moist and fluffy muffin.
Source:
Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network
Website Recipes
Ingredients
Sugar
3 tablespoons
All-purpose flour
1 1/2 cup
Salt
1/2 teaspoon
Milk
1 cup
Peanut butter
3/4 cup
Baking powder
2 teaspoons
Egg
2 pieces
Honey
1/2 tablespoon
Cornmeal
1/2 cup
Steps
1.
Wash hands with soap and water.
2.
Cool for at least 10 minutes before serving.
3.
Line 12 muffin cups with paper baking cups (or grease the bottom of each cup with butter or margarine).
4.
Put the peanut butter and honey in a mixing bowl. Beat until well blended.
5.
Add the eggs 1 at a time, beating well after each egg.
6.
Add the milk, and mix well.
7.
Add the flour, cornmeal, sugar, baking powder, and salt. Stir just until they are moistened. Don’t stir them too much.
8.
Fill each muffin cup 2/3 full.
9.
Bake for 20 to 25 minutes until golden brown.
10.
Put on a wire rack.
Peanut Butter Muffins
snap_breakfast
Complexity
Medium
Time
40
Min
Servings
6
Oven
Family foods
Allergen Intro (Milk)
Breakfast
Soft and chewable
Desserts
Toddler foods
Introduce egg
Introduce peanuts
Introduce wheat
Finger foods (BLW)
🔥 Energy
💊 Supporting nutrition absorption
🦵 Cellular growth
🧠 Brain development
🦴 Bone health
💭 Cognitive
🔄 Healthy metabolism
✨ Anti-inflammatory, anti-oxidant
🫀 Cardiovascular health
👀 Eyesight