Create a delicious and nutritious meal for your little one with a Salmon Pesto Traybake featuring Baby Roast Potatoes. This toddler-friendly dish combines flaky salmon fillets with a flavorful pesto, surrounded by tender baby roast potatoes. Source: bbcgoodfood.com
Ingredients
Baby potato
500 g
Olive oil
1 tsp
Red bell pepper
1, cut into small chunks
Scallion
1, finely sliced
Pine nuts
25 g
Fish, salmon
3-4 fillets
Lemon juice
1/2 piece
Green summer squash (zucchini)
2 large, cut into small chunks
Basil pesto
1½ - 2 tbsp
Steps
1.
Boil the potatoes for 10 mins until tender, then drain. Heat oven to 200C/180C fan/gas 6.
2.
Toss the potatoes in the oil, then transfer to a baking tray. Roast for 20 mins.
3.
Push the potatoes to one side and put the zucchini, pepper, spring onion and pine nuts down the middle of the tray. Put the salmon on the other side. Squeeze lemon juice over the fillets and the vegetables (not including the potatoes). Season everything with pepper. Spread each of the salmon fillets with pesto and return the tray to the oven for 12-15 mins until everything is cooked through.
Salmon pesto traybake with baby roast potatoes
bbcgoodfood
Complexity
Easy
Time
50
Min
Servings
4
Family foods
Oven
Main dishes
Soft and chewable
Proteins
Seafoods
Veggies and fruits
Vary protein options
Introduce treenuts
Introduce fish
Toddler foods
Finger foods (BLW)
🚽 Digestion
✨ Anti-inflammatory, anti-oxidant
🧠 Brain development
💩 Gut health
🦠 Immune system
💭 Cognitive
🔥 Energy
🤲 Skin health
🩸 Blood health
🦵 Cellular growth
🦴 Bone health
💊 Supporting nutrition absorption
👀 Eyesight