Strawberry Fruit Muffins—a symphony of juicy strawberries baked into moist, fluffy perfection. These muffins are a delightful fusion of sweet and slightly tart flavors that your baby will surely enjoy!
Source:
Fix it Fresh! Recipe Series
Kansas State University Research and Extension
Ingredients
Baking powder
1 teaspoon
Buttermilk
3/4 cup
Vanilla extract
1/2 teaspoon
Strawberries
1 cup
All-purpose flour
1 1/4 cup
Sugar
1/4 cup
Margarine
2 tablespoons
Egg
1 piece
Baking soda
1/2 teaspoon
Steps
1.
Wash your hands with soap and water.
2.
Heat oven to 400 °F. Spray muffin tin with non-stick cooking spray.
3.
In a large bowl, combine the flour, sugar, baking powder, and baking soda. Stir well until all ingredients are blended.
4.
In another bowl, combine buttermilk, margarine, egg, and vanilla. Pour this mixture into the dry ingredients (made in step #3).
5.
Using a large spoon, gently stir ingredients just until moist (do not over-mix). Add fruit and stir gently (do not over-mix).
6.
Spoon batter evenly into 9 muffin cups.
7.
Bake 20 to 25 minutes or until golden brown.
8.
Serve hot or cold. Muffins may be frozen for later use.
Strawberry Fruit Muffins
snap_breakfast
Complexity
Medium Complex
Time
40
Min
Servings
4
Oven
Family foods
Breakfast
Fruits
Soft and chewable
Desserts
Toddler foods
Allergen Intro (Milk)
Introduce wheat
💩 Gut health
💊 Supporting nutrition absorption
🦠 Immune system
👀 Eyesight
🧠 Brain development
✨ Anti-inflammatory, anti-oxidant
🔥 Energy
💭 Cognitive
🦴 Bone health