Let your baby indulge in the buttery goodness of our Buttermilk Scones—a perfect balance of flaky, tender texture and rich, creamy flavors.
Source:
Food Hero
Oregon State University Cooperative Extension Service
Ingredients
Raisins
1 cup
Baking powder
1 teaspoon
Salt
1/4 teaspoon
Buttermilk
2/3 cup
Baking soda
1/2 teaspoon
Sugar
1/3 cup
All-purpose flour
1 3/4 cups
Butter
4 tablespoons
Steps
1.
Wash hands with soap and water.
2.
Preheat oven to 400 °F.
3.
Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. Mix well.
4.
Add raisins and mix lightly.
5.
In a small bowl, combine melted butter and buttermilk. Add liquid ingredients to flour mixture; mix gently.
6.
Spoon dough into 9 equal mounds on a greased baking sheet. Bake until well browned, 18 to 20 minutes.
7.
Serve hot or at room temperature. Best eaten the same day you bake them.
Buttermilk Scones
snap_breakfast
Complexity
Medium
Time
30
Min
Servings
9
Family foods
Oven
Soft and chewable
Desserts
Toddler foods
Introduce egg
Introduce wheat
🔥 Energy
💊 Supporting nutrition absorption