Treat your little one to the sweet joy of homemade Snickerdoodles, specially crafted without cream of tartar for a delightful twist. These cookies are a perfect combination of soft and chewy, infused with a gentle sweetness and a hint of cinnamon.
Ingredients
All-purpose flour
1 1/4 cup
Baking powder
1/4 teaspoon
Spices, cinnamon
1 teaspoon
Butter
1/2 cup
Sugar
3/4 cup
Vanilla extract
1 teaspoon
Lemon juice
1/2 teaspoon
Egg
2
Steps
1.
Preheat the oven to 350 degrees F / 180 C. Line a baking sheet with parchment paper, set aside.
2.
Remove from the oven and allow to cool for 5 minutes on the baking tray before cooling completely on a cooling rack.
3.
Place the softened butter and sugar into the bowl of a stand mixer, using a paddle attachment, beat on a medium speed for 2-3 minutes until light and fluffy.
4.
Reduce speed, add the vanilla extract, lemon juice and egg. Beat until smooth.
5.
Add the flour mixture and mix until just combined.
6.
Using a 2oz ice cream scoop, scoop cookie dough into balls and place them on the prepared baking trays, do not flatten.
7.
Repeat with remaining ingredients.
8.
In a small mixing bowl stir together the sugar and cinnamon.
9.
Gently roll each cookie dough ball in cinnamon sugar and return to the baking tray.
10.
Bake in the oven for 9-11 minutes. Cookies are done when the outer edges are lightly golden in color and the center still looks slightly undercooked.
Snickerdoodles Without Cream Of Tartar
picky_eater_blog
Complexity
Easy Medium
Time
30
Min
Servings
10
Family foods
Introduce egg
Oven
Desserts
Soft and chewable
Vegetables
Vegan
Vegetarian
Introduce wheat
Finger foods (BLW)
Toddler foods
Stage 3 (9-12m)
🔥 Energy
💊 Supporting nutrition absorption
🧠 Brain development
👀 Eyesight
💭 Cognitive
🦴 Bone health